Preparation of Lyophilic and Lyophobic Sols
Effectiveness of Different Common Oils in Forming Emulsions
Preparation of Inorganic Compounds
Determination of concentration of KMnO₄ solution
Preparation of Organic Compounds
Kinetics Study on the Reaction between Iodide Ions and Hydrogen Peroxide
Paper Chromatography
Qualitative Analysis of Proteins
Tests for the functional groups
Kinetics Study on the Reaction between Sodium Thiosulphate and Hydrochloric Acid
Kinetics Study on the Reaction between Potassium iodate and Sodium Sulphite
Thermochemistry
Determination of EMF of a Cell
Qualitative Analysis of Carbohydrates
Qualitative Analysis of Oils and Fats
Preparation of Aniline yellow
Effect of concentration and temperature variation on the rate of chemical reaction
To Determine the Enthalpy of Neutralization of a Strong Acid(HCl) with a Strong Base (NaOH)
Enthalpy Change for the Interaction between Acetone and Chloroform